The company still uses traditional open flame roasting drums dating back over 80 years to produce over 80 different coffees and teas, which have led to it winning the Best Espresso and Best Cappuccino in the UK Awards from the Beverage Standards Association.
Wildlife lovers visiting the Trust’s Hauxley Wildlife Discovery Centre Lookout Café at Druridge Bay have been drinking in the views and drinking cups of Pumphrey’s hot chocolate, barista style and filter coffee together with caramel, vanilla, gingerbread and hazelnut syrups for the past six years.