
Steve Lamb, Bellingham Craft Butcher. Image by: Kelly Hollings.
Earlier this year, Steve Lamb, butcher at Bellingham Craft Butcher Ltd set about creating a sausage in support of the Restoring Ratty project with a percentage from the sale of each sausage donated to the Restoring Ratty project which is working to reintroduce water voles to the Kielder Water and Forest Park area of Northumberland.
Despite lockdown and travel restrictions, Steve managed to raise £110 for the project.
But relax! No water voles are harmed during the production of the sausages as they are created using ‘Ratty’ beer, first crafted by The First & Last Brewery in Elsdon in 2018 to mark the return of the lovable character, made famous by Kenneth Grahame’s Wind in the Willows. The brewery donates 20p from each bottle sold to the project.